Saputara, located in the arms of the Western Ghats, stands as Gujarat's only hill station. It offers a much-needed, lush ...

A traditional Gujarati dish made with seasonal vegetables, Undhiyu is slow-cooked with spices, giving it an earthy, hearty ...

As per an official release, samples of allegedly adulterated 45.5 tonnes of ghee — caught from Mehsana and Patan — have been ...

On Monday, Gopal Snacks reported its financial results for the September 2024 quarter, with net profit increasing by 7% to ₹28.89 crore, compared to ₹27 crore in the same quarter of the previous year, ...

Attendees on Thursday night exhibited severe symptoms such as vomiting and diarrhea shortly after consuming the offering.

SMC Global said that Polycab has been consolidating in broader range from last four months with prices holding well above its ...

A recent study unveils fascinating insights into Harappan cooking techniques, highlighting the use of boiling and frying ...

The Siddi community in Gujarat, with African ancestry, has benefited from extensive government initiatives for tribal ...

Pilgrims from Assam, who had to be hospitalised in Gujarat due to food poisoning, have returned to their home state from ...

SANAND: Around 6,825 kg of spurious ghee valued at over Rs 37 lakh was seized during a raid at a company's warehouse in ...

More than 30 people from Dedadra village in Gujarat's Surendranagar were hospitalised after suffering from food poisonin ...