These days they arrive at the stands ready-fried. When you order, they’re crushed into a bowl and hot cinnamon and guava-flavoured syrup is poured over the top. Peel and seed guavas before ...

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lemon juice. 6. Cook the mixture over medium heat, stirring to avoid scorching, till it leaves the sides of the pan and forms a ball. 7. Spread on to a greased plate to set. Cut into squares and store ...

When making smoothies or desserts, though, you can add in the fruits while still frozen. Guava's tropical flavor is highly versatile. Aside from fruity drinks, sherbets, jams, and preserves ...