If you love guacamole as much as we do, you're going to love our from-scratch & shortcut recipes, plus all the variations you ...

Ever want to serve something that is always a guaranteed smashing success? Then may I suggest guacamole. If you make a good batch of guacamole, it is bound to please just about everyone who tries it.

Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.

In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

Here's how the recipes turned out, and what I loved about each one. Sánchez's recipe called for plenty of fresh ingredients — and optional grasshoppers Chef Sánchez's recipe for guacamole ...

The storage method that works best for your guacamole is contingent on its original texture and components. Whether it's homemade or store-bought guac, some recipes and the ingredients used within ...