To call the quail “lab-grown meat” would be a misnomer ... The sector’s boosters had promised to simulate the meats many of us grew up eating—beef, chicken, and pork, minus the suffering ...

Australian alternative protein company Vow launched its cultivated quail meat, Quailia ... Vow does not intend to replace agricultural-grown meats with their products. In a self-written article ...

A laboratory-grown alternative is now available in Singapore. And it is no longer just fine-dining restaurants serving up a slice of “foie gras” made with cultured Japanese quail.