A Texas A&M AgriLife research team is developing high-oil peanut cultivars, which are expected to expand peanut acres grown ...

Cooking intelligence in the pursuit of a healthier lifestyle is all about smart decision-making in the kitchen. The key ...

Two weeks ago, I was sitting in a crowded vehicle on my way to school when a woman started lamenting over the sudden spike in groundnut oil prices. She warned us all to stock up before the price went ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and stir-fry for 1-2 minutes. Season with soy sauce and five-spice powder, then remove from the wok and set ...