Once hot, add the asafoetida and fry for a minute, then add the onions and okra. Fry over a high heat for 4–5 minutes, stirring continuously, before adding the salt. Stir in the ground coriander ...

Okra (Abelmoschus esculentus ... Once satisfied, put them in the ground — around two to three weeks after the last frost. But if you want a head start, you must start the seeds indoors around ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.