This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham ... with salt and freshly ground black pepper. Cover and set aside until needed. For the hot-water crust ...
1) To make the matzah meat pie, heat the oil in a large skillet, then add the onion. When the onion is transparent, add the ground meat. With a wire masher, smash the meat finely until it is ...
This Scottish Meat Pie Recipe is the ultimate hot ... Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. Large numbers of Scotch pies are sold ...
Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...
Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.
Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...
Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.