this grain bowl recipe written with recipe developer Michelle McGlinn veers from the norm and offers a way to use ground lamb ...

Stir in the basil to the pan and season well with salt and freshly ground black pepper. To serve, spoon the ratatouille onto a plate and top with the griddled lamb. Garnish with sprig of thyme.

I’d never thought about a cheese stuffing for lamb before, but this just came out of my kitchen for Sunday lunch one week: Italian ingredients, Greek-inspired. Prep time: 30 minutes, plus 15 ...