These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Greek chicken meatballs are made with lean ground chicken, feta cheese, and a flavorful medley of herbs and spices. These ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

2 medium garlic cloves, 1 smashed and peeled, 1 finely grated 2-inch piece fresh ginger, 2 teaspoons finely grated, the remainder thinly sliced and bruised 1 pound ground chicken, preferably dark ...

Japanese chicken meatballs, called tsukune, are a standard offering in publike izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

This image released by Milk Street shows a recipe for Japanese chicken meatballs. (Milk Street via AP) Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and ...

The cooking time remains the same. With tender chicken meatballs, tiny orzo, carrots, celery, parsley and a bright pop of ...