Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles ...

Many moons ago, I made a life-changing decision: no more basic instant ramen noodles for me. My inspiration came from my cousin, a self-taught cooking genius who transformed simple instant noodles ...

Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

Udon, ramen ... Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown ...