In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn ...

As for the sweet-loving crowd, sugar (or brown sugar for more depth) and butter is the simple, foolproof duo frequently used in traditional breakfast grits. A sprinkle over top will do ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

Club Coffee, located between the Warehouse District and the east Bank of the Flats, is a convenient stopping place for a hot ...