the oven gives grits a more solid texture and addictively crunchy, golden-brown crust. It's the best parts of simmered grits and cheesy grit cakes brought into one. For a true golden-brown crust ...

When you are ready to serve the grit cakes, preheat the oven to 500 degrees F. Using a cookie cutter or biscuit cutter, cut the grits to the desired size, or simply use a paring knife to cut into ...

you can also make grit fries by cutting the refrigerated dough into rectangular strips instead of cakes. The cakes or fries ...