Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

Cooking the steak straight from the fridge means the ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak sitting in the fridge to call your name, but the thought of turning it ...

For a full discussion of how to cook a steak, including different cuts, methods and approaches read our guide to cooking the perfect steak.

Preheat your oven to 250°F. You’re aiming for low and slow heating to gently warm the steak without cooking it further. Place your steak on a wire rack. Set the rack over a baking sheet to ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

If you're grilling the steak, the condiment also helps prevent the beef from sticking. And though you will get a great result using just the condiment alone, you can easily elevate it by ...