Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

When we get it right, a cookout can last all day, with everything from meat to vegetables making their way onto the grill as we sip crisp wines or cooling beers. Try adding squid—“what the ...

Treated right, the cephalopod produces beautifully tender results. Don’t be perturbed by cooking calamari or squid dishes as we have ample recipes that walk you through how to cook calamari so it’s ...

When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle ...

The squid take only about two minutes to cook. Scoop the pieces from the wok and drain them on paper towels. After cooking all the squid, pour off as much oil as possible from the wok, but do not ...