12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

short oyster knife (which has a strong, pointed blade and a shield to protect your hand) into the hinge end, pop the top open, and run the knife along the edge until the top comes off (discard the top ...

This way, "all the oyster liquor and the butter stay in the shell," Garten explained in a TikTok video. When ready to serve, each grilled oyster is full of golden, melted deliciousness.

Cut the adductor muscle to detach the oyster from the bottom shell. If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt.

Luckily, Ina Garten has the easy fix with a foil hack to upgrade your grilled oyster game. Simply lining the grates with foil before placing the oysters on top ensures they'll stay in their shell.

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

Whether grilled, fried or raw ... and whether you’re looking for a happy hour with half-priced oysters on the half-shell or a destination for the best seafood in CT, the restaurants on this ...