When it comes to outdoor grilling, few dishes can compete with the smoky, savory, and slightly sweet flavors of Al Pas ...

A Tropical Delight with a Sweet and Smoky Twist. C raving a dish that transports your taste buds to the islands? This Hawaiian BBQ Chicken recipe is your tic ...

Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks. Place the flesh into a bowl and the skins onto an oven tray ready to grill. Cut the chicken into chunks.

Preheat grill. Drain pineapple (reserving 1 cup pineapple chunks and 1 cup juice); cut pepper and chicken into bite-size pieces. Cook rice following package instructions (using 1 cup pineapple ...

Thread chicken, reserved pineapple chunks, and peppers on skewers, alternating items. Brush skewers with half of the sauce, then place on grill; grill 4–6 minutes, turning often, or until grill-marked ...

5. Thread the chicken onto 6 skewers, alternating with pieces of red pepper and pineapple. Drizzle or spray with a little oil and place directly on the grill on the hot barbecue or straight onto ...