Place the onion paste and garlic cloves on top. Put the celeriac steaks on top. Season with thyme, salt and pepper. Wrap the foil around the celeriac to make a parcel. Bake for 30–40 minutes ...
While beef tenderloin is generally not recommended for high-heat grilling because of its delicate nature, the flat iron has the required marbling to match the grill's intensity. "These steaks are ...
Learn how to make a Montreal grilled potato salad for your next tailgate. With the Ravens heading to Tennessee this week, learn how to make your own Nashville staple for this week's tailgate using ...
(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...
Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...