There’s something so fun about a kebab…or kabob…or kabab. No matter how you spell it, it’s food on a stick, and food on a stick is always a hoot. These ...

These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make an ...

Kebabs can be grilled or shallow-fried till crispy and golden. Serve your homemade dal kebabs hot, garnish with salad or mint ...

These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street ...

The kebabs are served hot and fresh, with a side of luchis (deep-fried) fluffed flatbreads and two types of chutney that enhance the flavour of each bite The irresistible aroma wafts right off the ...