The story goes that Andre grilled the duck breasts that were sitting ready to be confit, serving them like a steak. The resulting popularity of the magrets de canard grillé caught on, and today ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Grilling vegetables, duck breast and picanha (top sirloin meat) on TheFood Maverick's ring of fire. Perfectly cooked, sliced and presented on a charcuterie board for an eye popping meal.

This canape uses succulent grilled duck breast glazed with pomegranate molasses. Sliced and served on small spiced cauliflower fritters, - this is an appealing combination and always enjoyed for ...