My easy method for grilled cauliflower gives it a smoky flavor, charred edges, and perfect tender inside. All with simple ...

Take, for example, the large and dense cauliflower, which makes for an excellent steak alternative with a consistency predisposed to a beautiful color off the grill. To infuse flavor into the ...

To serve, arrange grilled cauliflower across a serving platter. Drizzle generously with dressing and top with peach-pecan mixture. Garnish with extra mint if desired.

This is an homage to my former chef, Tony Astle of Antoines, who, more than 15 years ago, taught me the value of offal. Tony used a lot of offal in his kitchen — from tripe to brains, liver and ...