1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.