This roundup of barbecue and grilling cookbooks will help you master the art of cooking outdoors. Elizabeth Karmel, founder ...

"This recipe is my favorite out of all my grilled ... to show that the interior has softened. The post 45 Summer Grilling ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

These quick and easy high-protein dinner ideas are perfect for when you need to break free from the chicken-and-broccoli or ...

Chef and cookbook writer James Whetlor suggests using the heaviest cast-iron grill pan you can find. The heavier the pan, the more able it is to retain heat and distribute it evenly. As recipes ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...