They tend to be less watery than longer varieties, with a more pronounced flavor. Chop or slice and saute, roast, or grill.

Related: 7 Types Of Summer Squash And How To Cook ... feature that can help you tell it apart from similar-looking green kabocha squash at the market. The base of the squash should also have ...

The most common varieties found in supermarkets include: Squash is versatile and retains its flavor whether roasting, boiling, steaming, microwaving, or simmering in a stew. Dry heat as with ...