Give a healthy twist to the classic shakshuka with this green shakshuka recipe. A simple one-pan dish filled with Brussel sprouts, spinach and poached eggs. Make it for breakfast and enjoy a hearty ...

This recipe originally appeared on The Nosher ... I’ve started making a green shakshuka. It isn’t exactly authentic, but it’s deliciously herby, spiced with serrano chile, cumin and paprika ...

Green shakshuka is the perfect way to sneak more veggies into your day while still feeling fancy. A rich green sauce, runny eggs, and so much flavor :) 'This is not a joke': Rubio confirms Trump's ...

Blanch your broccoli (steam/boil for 4 minutes until reaching a vivid green colour. The broccoli should still be crunchy!) ...

Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an ...

If you thought your shakshuka days were over after turning vegan, think again! The BOSH! boys have created a recipe that replaces the creamy texture of eggs with dairy-free yoghurt – it’s ...

Until we can make weekend reservations at The Ned again, you can find us devouring this amazing shakshuka from the comfort of our own kitchen table. Fry all the vegetables (except spring onions ...

Tasty, time-smart and vegetarian friendly, this recipe is perfect for brunch or dinner. This one-pot dish is so packed with flavour it’s no surprise it has become such a popular brunch item at ...