This recipe originally appeared on The Nosher ... I’ve started making a green shakshuka. It isn’t exactly authentic, but it’s deliciously herby, spiced with serrano chile, cumin and paprika ...

Give a healthy twist to the classic shakshuka with this green shakshuka recipe. A simple one-pan dish filled with Brussel sprouts, spinach and poached eggs. Make it for breakfast and enjoy a hearty ...

Green shakshuka is another take on the original recipe, using tomatillos to give the dish a green color and spicy flavor. There are endless other ways to give shakshuka a twist, including ...

The word shakshuka comes from a Maghrebi Arabic dialect; it translates to “mixed.” Home cooks may be nervous to see the recipe calls for poaching eggs, but the process isn’t complicated.

If you thought your shakshuka days were over after turning vegan, think again! The BOSH! boys have created a recipe that replaces the creamy texture of eggs with dairy-free yoghurt – it’s ...

Tasty, time-smart and vegetarian friendly, this recipe is perfect for brunch or dinner. This one-pot dish is so packed with flavour it’s no surprise it has become such a popular brunch item at ...

Simple, savoury and endlessly satisfying, shakshuka is the one-pan ... “Sometimes I crave something really green to start the day, and this recipe is a great way to get loads of iron-rich ...