Give a healthy twist to the classic shakshuka with this green shakshuka recipe. A simple one-pan dish filled with Brussel sprouts, spinach and poached eggs. Make it for breakfast and enjoy a hearty ...

This recipe originally appeared on The Nosher ... I’ve started making a green shakshuka. It isn’t exactly authentic, but it’s deliciously herby, spiced with serrano chile, cumin and paprika ...

Believed to have originated in North Africa, Shakshuka is a Meghrebi dish prepared with poached eggs in a sauce of tomatoes, olive oil, peppers, onion, and garlic. It is usually seasoned with cumin, ...

Simple, savoury and endlessly satisfying, shakshuka is the one-pan ... “Sometimes I crave something really green to start the day, and this recipe is a great way to get loads of iron-rich ...

If you thought your shakshuka days were over after turning vegan, think again! The BOSH! boys have created a recipe that replaces the creamy texture of eggs with dairy-free yoghurt – it’s ...

The word shakshuka comes from a Maghrebi Arabic dialect; it translates to “mixed.” Home cooks may be nervous to see the recipe calls for poaching eggs, but the process isn’t complicated.

Tasty, time-smart and vegetarian friendly, this recipe is perfect for brunch or dinner. This one-pot dish is so packed with flavour it’s no surprise it has become such a popular brunch item at ...