Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

Related: Can You Eat Wrinkled Potatoes? "Sunlight exposure causes the potato skin to turn green,” says Jay Weinstein, chef-instructor at the Institute of Culinary Education. Additionally ...

Look at the color of a potato's skin carefully. Green potatoes contain solanine, a natural toxin that can cause nausea, ...

making the outer skin bitter.” The greening is a sign that the potatoes are producing chlorophyll which is what gives plants a green colour but it also signals that, in this case, potatoes are ...

Rachael Perron, Kowalski's Markets Culinary and Branding Director, visited KARE 11 Saturday to share the two options.