This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

and even green. Read more: Peanut Butter, Ranked From Worst To Best The name "chickpea" actually has nothing to do with chickens (as you might have suspected) and everything to do with it's Latin ...