These shrimp and green onion dumplings come together in a few easy steps, and they taste more delicious than the premade stuff. This recipe from the Institute of Culinary Education uses a clever ...

One with black skin harbors fragrant black truffle, while a green dumpling is unusually filled with a mix of pork and cheese. The dumplings come out of a small open kitchen window where a single ...

Ground pork is combined with green cabbage, scallions ... Called jiaozi in Mandarin, potstickers are Chinese dumplings made with a wheat flour dough that's rolled out and typically filled with ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist ...

Add the ginger, green onion, carrot, corn, salt, cornstarch and sesame oil into the ground chicken mixture. Stir to mix well. To assemble the dumplings Prepare a small bowl of water on the side.