Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

Firstly, prepare the batter. Rinse the chana dal and soak it in a bowl for an hour. 2. After an hour, drain the water and put the dal in the pressure cooker with garlic, ginger, green chilies and 1 ...