A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

as these leaves protect the centre of the cabbage and help keep it moist. There are many varieties of green cabbage, with different cropping times, so some sort of green cabbage is available most ...

Recipes like our Cheesy French Onion Cabbage ... coating strips of sliced and sautéed green cabbage. This easy side dish can be enjoyed on its own, or you can turn it into a meal by combining ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

Recipes published by Food & Wine ... and cook until bright green and tender, about 5 minutes. Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes.

Peeling the big outer leaves from a green cabbage recently, I wondered how to save them from going to waste. That plant put a lot of care into growing them and I wanted to show my appreciation.