This vegetable-packed green cannellini bean stew is a high protein vegan dinner that's perfect for the cold winter months ...

Bring the stew to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 45 minutes to an hour ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

See cooking instructions below recipe. The beans and corn crumb for the stew can both be made in advance and chilled in the fridge for a day or two. Any remaining beans and crumb can be taken for ...

Simmer for 20-25 minutes until the potatoes are tender. Add the green beans and the 8 herb spice mix. Bring the stew back to ...