Cover with plastic wrap and marinate for 30 minutes at room temperature or overnight in the refrigerator ... Let the lamb chops rest for 5 minutes, then garnish with a pinch more dried oregano, ...

Roast the potatoes for 20 minutes until they are just starting to soften, then put the chops on top, pour in 300ml/½ pint lamb or chicken stock or water and return to the oven for 30-35 minutes ...

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

Brown half the lamb in a frying pan and add to the onion. Add the garlic and break up the meat with a wooden fork until it has a loose texture. Brown the remaining lamb. Stir the cinnamon ...

Replace your Sunday roast with this lovely Greek version of a meaty main ... Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking ...

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

Allow the lamb to rest for 10 minutes before slicing to serve with yoghurt sauce (below), hot potatoes and a cucumber and tomato salad. Yoghurt sauce:Mix 1/2 cup thick Greek yoghurt with 1/2 ...

This beautiful and hearty lamb dish only requires 15 minutes of prep and can be on the table in 40 minutes, making it the ...

Cut the lamb into large chunks. In a heavy based saucepan, add 2 tbs olive oil and fry the lamb until it begins to brown. Add the onion and stir until it softens. Add the tomatoes, cinnamon and ...

Greek dinner ($19): choice of skewered seasoned chicken or pork tenderloin served with orzo pasta, tiropita (feta and ricotta ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

The Oakland cathedral will host this year’s three-day lamb-stravaganza on May 17–19, but the festival’s history goes back more than 50 years. Frosene Phillips, a spokesperson for the Oakland Greek ...