On the other hand, pastitsio, a staple of Greek cuisine, layers cooked pasta with a rich, spiced meat sauce, topped with a creamy béchamel sauce and baked until bubbly. While both dishes boast ...

Heat oven to 180C. Take a lasagne dish and place half the pasta on the bottom and add the meat sauce (removing the visible spices and bay leaves) then the remaining pasta. Finally add a layer of ...

Youvetsi (also spelled giouvetsi or yiouvetsi) is a baked dish that features lamb or beef with orzo pasta and a tomato sauce ... often made Greek dishes that reminded them of home — and helped ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

Add more hot water if sauce is too thick. When ready, check seasoning and adjust, add parsley and let rest till needed. Boil pasta in a large saucepan with sated water. When ready drain and return ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

while the béchamel sauce is light and creamy. Plus, it's a nice contrast to the texture of the pasta on top — which has a great crunch. And, as with all Greek dishes, the pastitsio tastes even ...

Check out more from Maria Koutsogiannis' kitchen below. First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through ...

To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...