My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

Greek chicken meatballs are made with lean ground chicken, feta cheese, and a flavorful medley of herbs and spices. These ...

But no recipe is as quick and easy as my dad's Greek meatballs — or keftedes, as we call them. They're the perfect companion to some fries, pasta, or his Greek roasted potatoes. Here's how to ...

After all, the term “sujuk” in Turkish means sausage, referring to the long, narrow shape reminiscent of a small sausage.

(This will help the mince become tender, too.) Roll the mixture into 20–25 small meatballs. Put the meatballs and onion chunks into a roasting tin in which they will fit snugly in a single layer.

Based on 1 serving of meatballs, not including tzatziki sauce or pita bread Calories (kcal) 302.5 Fat (g) 16.4 Saturated Fat (g) 6.1 Trans Fat (g) 0.3 Cholesterol (mg) 116.0 Sodium (mg ...

Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari salad, and stuffed eggplant. Of course, we have Greek lamb recipes, too — think lamb ...