My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

Here's how to make them. My dad's Greek meatballs only need a few ingredients, and you probably already have most of them in your fridge and pantry. To make a pan of my dad's Greek meatballs at home, ...

To make a pan of my dad's Greek meatballs at home, you'll need: 1 pound of ground beef (my dad recommends 80-90% lean) ...

Greek refugees and genocide survivors coming to Greece modified the recipe, removing the animal intestine that was used as a ...

Combine the beef, lamb, onion, parsley, oregano (rigani), thyme and breadcrumbs in a large bowl. Heat the mustard seeds in a small dry frying pan over a low heat until a few pop. Pulverise them in ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Greek chicken meatballs are made with lean ground chicken, feta cheese, and a flavorful medley of herbs and spices. These ...

Based on 1 serving of meatballs, not including tzatziki sauce or pita bread Calories (kcal) 302.5 Fat (g) 16.4 Saturated Fat (g) 6.1 Trans Fat (g) 0.3 Cholesterol (mg) 116.0 Sodium (mg ...

(This will help the mince become tender, too.) Roll the mixture into 20–25 small meatballs. Put the meatballs and onion chunks into a roasting tin in which they will fit snugly in a single layer.

To serve, add a generous scoop of Tzatziki to bowls and top it with a few marinated artichokes, several Greek meatballs, and a huge scoop of cucumber and tomato salad. Drizzle the whole thing with ...