Wrap up this tasty vegetable mixture ... Tip: Lining the pita with a lettuce leaf keeps the pita from getting soggy. Be sure to pat the lettuce dry thoroughly after washing.

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Add some Greek basil leaves or chopped parsley. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist account.

We highly recommend purchasing Gaia Herbs Holy Basil Leaf because of its ability to help maintain balance and a positive outlook, provide adaptogen support, and its purity-tested quality.

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. Here are 5 easy ways to do it. Trim stems of basil leaves and place ...

Craving a hot lunch that packs a punch of flavor? This Salmon Wrap is hearty and delicious, packed with tons of flavor from a ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

According to Star Trek, 23rd century doctors will diagnose most illnesses and determine the general state of health via a device called a Tricorder. But as with many of Star Trek’s futuristic ...

Besides this one, you can find lemon, cinnamon, or Greek basil with mini leaves. Their flavours are relatively similar. But if you come across Thai basil, you might be surprised. It’s very ...

In his victory speech, Basil Zempilas, whose family is from the Greek island of Kastellorizo, declared Perth the world’s best city and said a line had been drawn in the sand after years of ...

News Wrap: Labor Department releases final jobs report before election In our news wrap Friday, the Labor Department released its final jobs report before the election, the death toll from ...