Bocuse became an ambassador for French cuisine, with a food empire that spread from France to restaurants in New York, Orlando and Tokyo. The chefs in St Jean Cathedral included Alain Ducasse ...

The first time I tried foie gras at L'Auberge De l'lll by the Haeberlin family in Alsace France. It was the best ... the way you cook food? Being a great chef is not just fuelled by passion ...

Eric Ripert is grateful for his early exposure to two cuisines--that of Antibes, France, where he was born ... one of New York's--and the world's--great chefs. In 1995, at just 29 years old ...