I have a cake recipe that calls for the flesh of two grated coconuts — about 500g. I don’t have two coconuts hanging around — how much dried coconut do you think I should use, with some ...

Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made from the dried, white flesh (copra) of the coconut.

To prepare coconut ladoo, you'll need fresh grated coconut, condensed milk, sugar, cardamom powder, and ghee. If you're using ...

Add the eggs and the vanilla essence. Mix well. Stir in the maida. Then, add the grated nuts, chopped dates, desiccated coconut. Mix well to form a sticky dough. Spread the desiccated coconut for ...

Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made from the dried, white flesh (copra) of the coconut.