Desiccated coconut is a versatile ingredient made from finely grated and dried coconut meat. It’s used in a variety of dishes ...

Desiccated coconut is a versatile ingredient used in various culinary creations, from baking to savory dishes. It is simply coconut meat that has been grated and dried, making it a convenient and ...

I have a cake recipe that calls for the flesh of two grated coconuts — about 500g. I don’t have two coconuts hanging around — how much dried coconut do you think I should use, with some ...

Preheat an oven to 180°C. In a bowl, beat the butter and the sugar together until light and fluffy. Add the eggs and the ...

Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made from the dried, white flesh (copra) of the coconut.