DNA from ancient grape seeds shows the grapevine behind a local vintage has been cultivated continuously for 900 years. Ancient grapes found at archaeological sites also reveal what the Romans ...
in which case cover a small quantity of grapes with boiling water, wait for a couple of minutes, then drain and peel. To seed, halve and pick the seeds out with a teaspoon or the point of a knife.
This is connected to our identity.” Drori’s next goal is to match the wild grapes to grape seeds and remains found in ancient archaeological sites. If a seed has survived the centuries with ...