Cut the grapes in half, remove the seeds, then toss them with the apples. Preheat the oven to 425°F, with a rack in the middle. On a well-floured surface, roll out the pastry dough with a floured ...

With a career spanning three decades, pastry chef Colleen Grapes has worked at such highly regarded New York City eateries as Butter, The Red Cat, The Harrison, and Oceana.