Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...

Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time between the handles. Using a sharp knife with a thin blade, cut the potatoes very ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...

The Oxo Good Grips stainless steel smooth potato masher is the best overall potato masher. Its fine, alternating grid pattern produces silky smooth mashed potatoes and can also quickly other ...

Indulge in a luxurious lobster mac and cheese with crispy bacon, creamy cheeses, and a crunchy potato chip topping. A gourmet ...

Experience an explosion of flavor with this Slow Cooker Dominican Pollo Guisado recipe. Juicy chicken, tender potatoes, and tangy green olives, infused with aromatic spices like oregano, cumin, and ...

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into the golden pool while ...