The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Add just enough cold water to form a soft dough. Wrap in cling film and set aside in the fridge to rest for an hour. For the empanada filling, heat one tablespoon of oil in a large frying pan ...

Add 3–6 tablespoons cold water a teaspoon at a time, mixing between additions using a table knife, until you have a soft dough ... To assemble the empanadas, remove the pastry from the fridge ...

The fusion of classic American pizza flavors and Spanish empanada form makes for a deliciously flavorful handheld treat. The homemade dough wrapper is easy to make and though it takes a little ...

Pilar Guzman, the founder of Half Moon Empanadas, shares her story of overcoming barriers to build her empanada business amidst economic recessions and the COVID-19 pandemic, ultimately finding ...

What started as a simple snack to remind their children of home became a thriving business for Ilocano couple Mike and Cathy Tugas who now lives in Canada. After craving Ilocos empanada, Cathy learned ...

Barros recalled spending his childhood with his late grandmother making pastelitos, which is the Puerto Rican version of empanadas. Barros realized he could put everything in those fried dough ...

Courtesy El Sur. She spent a year developing her signature empanada dough recipes – one is more traditional and made with house-rendered beef fat, and the other is a vegetarian option made with ...