Perhaps this is why nowadays a lot of eateries and homes are tempted to experiment with extravagant stuffing and fancy toppings to turn this simple dish into a gourmet delicacy. Pierogi ruskie with ...

Spinach and feta is now a very common combination, chanterelle filled pierogi are a seasonal treat, and even salmon and white fish are finding their way in gourmet fillings. As veganism becomes more ...