or keep for use in other recipes). Put the garlic and onion in a flameproof roasting tin, drizzle with a little oil to prevent sticking and place the chicken on top. Roast for about 45 minutes.
It makes a wonderful marinade base for a whole butterflied chicken, which you then roast until golden. I like to serve it with a fresh cucumber salad and some flatbread on the side. To make the ...