Number one trick? Don't overfill! How To Roll Lumpia (with recipe) is a comprehensive guide that will teach you how to make ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

The chef opted to worked on a recipe that features these two ingredients and created a dish called Black Mushroom and Black Tofu Spring Roll. He featured it for his Lee Kum Kee demo at the ...

The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.

Fresh Lime Soda Recipe: Refreshing with a lemony punch! Thrash the heat with a chilled glass of fresh lime soda. It is a perfect drink to serve your guests.

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Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Stock-market investors got what they wanted when the Federal Reserve delivered an extra-large September interest rate cut. A risk now is that strong jobs data in the week ahead could prove to be ...