It is said that the dish was invented by a cook named Gou’er (the Chinese word for dog), which the local people called “thong,” hence the name “Thong eel.” Thong eel, which is crisp ...

The Indian curry has been ousted as the nation's favourite dish. Chinese food has taken over, according to a survey. The most comprehensive study ever into Britons' eating habits found that ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

But that’s simply not true. What is true is that a typical Chinese diet is very veggie-heavy and that many of the dishes Americans think of as quintessential Chinese are actually Americanized ...

We asked nutrition experts for some of their healthiest Chinese food dishes, plus their best menu hacks for sneaking in even ...

It’s one of the many dishes that point to Yuan as an exciting addition to Jersey City’s burgeoning Chinese restaurant corridor.

Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich ... wide-mouthed clip-top jar and a large spoon. Chinese cabbages are available all year, look ...

Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...