The produce section of your grocery store will likely stock red potatoes and white, as well as the big two that see the most uses: russet and Yukon Gold. Potatoes have various characteristics, but the ...
Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.