Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer until light and fluffy. Beat in half the eggs followed by half the flour ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

Brush the bowls really well with butter or margarine, you need to do this to ensure the sponge mixture ... the top of the pudding this is quite normal. Warm a little golden syrup with four parts ...

maple syrup and golden syrup between six ramekins that are about 175ml in volume. Dot the sliced bananas in on top. Whisk the butter, zest and sugar for the sponge until it has turned pale in colour.

If you’re in need of something golden and sweet to combat these cold ... nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3.

Add in the flour and baking powder until combined. Scoop the sponge mixture gently on top of the syrup. Bake for about 35 minutes until a skewer comes out of the sponge clean. Dot the pears on top ...